Comments on: Food Makes Good Conversation with Readers http://marketmynovel.com/2010/01/food-makes-good-conversation-with-readers.html?utm_source=rss&utm_medium=rss&utm_campaign=food-makes-good-conversation-with-readers Tue, 22 Nov 2011 16:55:42 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Jo-Anne Vandermeulen http://marketmynovel.com/2010/01/food-makes-good-conversation-with-readers.html#comment-538 Jo-Anne Vandermeulen Mon, 08 Feb 2010 22:55:40 +0000 http://marketmynovel.com/?p=656#comment-538 When I first saw this topic, I thought of my published article called "A Delicious Post Devoured in One Bite"...way too 'punny' If you'll accept the link to the article that won me Expert Author Status, here it is: http://bit.ly/3LvjNL When I first saw this topic, I thought of my published article called “A Delicious Post Devoured in One Bite”…way too ‘punny’

If you’ll accept the link to the article that won me Expert Author Status, here it is: http://bit.ly/3LvjNL

]]> By: Angela http://marketmynovel.com/2010/01/food-makes-good-conversation-with-readers.html#comment-505 Angela Tue, 12 Jan 2010 21:10:06 +0000 http://marketmynovel.com/?p=656#comment-505 Hey Christina! That recipe sounds great! Why don't you do a post this week, telling people you just discovered the fruit from your FAV recipe has its own celebration day? You can add a link to the association page and then add your own recipe. It's not too far after the date to do that. Thanks for reading! Hey Christina!

That recipe sounds great! Why don’t you do a post this week, telling people you just discovered the fruit from your FAV recipe has its own celebration day? You can add a link to the association page and then add your own recipe. It’s not too far after the date to do that.

Thanks for reading!

]]> By: Christina Rodriguez http://marketmynovel.com/2010/01/food-makes-good-conversation-with-readers.html#comment-504 Christina Rodriguez Tue, 12 Jan 2010 17:19:53 +0000 http://marketmynovel.com/?p=656#comment-504 Thanks for this recipe, Angela! I'm a foodie too and can totally relate to your post. Apricots are one of my favorite foods. I can't believe I missed National Apricot Day! I make amaretto using apricot kernels - it would've been fitting to tip some back on Saturday! Thanks for this recipe, Angela! I’m a foodie too and can totally relate to your post.

Apricots are one of my favorite foods. I can’t believe I missed National Apricot Day! I make amaretto using apricot kernels – it would’ve been fitting to tip some back on Saturday!

]]>